... and at the right time, everything is extraordinary, says Aaron Rose. I think it's called clarity.
23 Aug 2008
Pizza by the pool
It was a great idea: the evening was cool and breezy, and because the pizza came late, primed by hunger, we tucked in with relish on the terikayi chicken pizza, tempura prawns and breaded scallops. We took off our shoes and put our legs up. I leaned back and looked up at the starless night sky. I love being out in the open like that, I told them. I even bought a book along because reading by the pool while munching on pizza seems terribly relaxing.
We talked about starting all over again. C had wanted to be a doctor since secondary school and in the end settled for psychology in university. But now she's mired in policy-making and paperwork. She recently started visiting a Chinese physician for her tiredness and was inspired to study TCM. That would take up at least 5 years of her time, but she is not overly bothered by that. She says we are still young, and now is the time to make the change.
I told her that the thought crossed my mind too, and she and P were very encouraging. You guys can become classmates again, P quipped, and we laughed. It was quite a pleasant thought.
I told them my ambition was to be a writer. I thought I would be happy working with words. I recalled to them the university days when I would stay up till 2, 3 am, glued to the computer, fueled by coffee, and churning out articles for writing classes, tired but getting a kick out of it, a kick that I've never been able to find ever since I graduated. Writing was difficult for me, but the satisfaction, so sweet.
Now I work with words everyday, and I hate it. Maybe you're working with them the wrong way. Become a fresh grad again, take a pay cut for a writing job, start all over again, they suggested.
We talked about the passion for work that had eluded all 3 of us. I've become so disillusioned that as long as I don't hate my work, as long as I can get myself out of bed in the morning for work, that's enough for me, I told them. Why did I sell myself short like that, I thought later. What would the 21-year-old me have thought of the 28-year-old that I had become?
15 Jun 2008
Drifting on the roads and singing to Nashville

Hey, guess what? I'm not! My progress has been pretty slow (and expensive), and it's safe to say that I'm not my instructor's fav student.
"Are you nervous when you're driving?", he asked one day.
"Oh yah, of course." I nodded in earnest.
"Well, I'm even more nervous that you!"
Can't say I blame him, when I have a tenderncy to turn into wrong lanes and to drift on the road, so that he is always in mortal fear that I'll hit the curb or wander into the way of other cars. And last week was tedious, because I had to go around an U-turn over and over again like a lunatic. The people at the nearby bus stop probably think we're nuts. But no choice, slow learner = repetition mah. And I handled the steering wheel so roughly that he was like, "Oi! Can you use less force? By the time we're done with your lessons, I will have to replace it!"
Ah, the joy of driving (the instuctor up the wall). Why did I even want to learn? I don't know, except this seems what adults are supposed to know, and it gives me a sense of independence to know that I can drive myself to anywhere, if ever there was a need.
24 Apr 2008
Land of the sakura

Everyone I know wants to visit Japan. And no wonder, because life just seems...pleasanter over there. Everyone you meet is polite and mostly helpful, the weather doesn't leave you hot and bothered and sticky, and the food is great!! Not to mention that sakura was in full bloom the week I was there. You could see them everywhere, in the parks, by the roads, at the temples etc.
But of course, everything comes with a price. I felt like a pauper when shopping over there, always looking out for the cheap brands. But when you do get a bargain (whoohoo, 1000 yen Levi's jeans)--priceless!
And most meals there are experiences to be enjoyed. The food are usually yummy, and their restaurants and cafes tend to be small and cozy, unlike the impersonal and noisy ones in Sin8apore with lots of human traffic and staff who can't wait for you to vacant your places. I particulary enjoyed reading with my sister at her favourite cafe. We ordered tea and bread pudding, and then just sat there reading for 2 hours in the late afternoon. Anyway, I'm no good at describing food, so best to let the pictures do the talking!
22 Apr 2008
No more 10:15
I hated those meetings. My boss's office has no windows, which is always a problem with the claustrophobic me. With no table to shield me, I would hug myself and tap my feet nervously. Most of all, what made those meetings dreadful was the fact that I never had very much to say. We would all sit in a row, reporting dutifully, one after another. As I waited for my turn and listened to my colleagues rattle off all that they've done, I couldn't help but feel very inadequate. When it's my turn, I would mumble and sometimes stammer my way through, and falter when pressed by my boss for further details because I forgot or didn't think of it in the first place.
No more of that now. I feel relieved, but also very, very tired.
The last time that I resigned from a job was a traumatic experience because I couldn't bear to leave. I was afraid I would cry when I handed in the resignation letter to my former boss, because she was so very nice to me. I told myself that this time it will be a clean-cut, business decision. No emotions at stake here, not when it's been only 8 months. I even boasted to a friend that quitting just gets easier. That's right, easy-peasy. No danger of crying there.
Maybe I was too eager to leave and didn't want to think too hard about the complications. Maybe quitting will never be easy. But I just wasn't prepared for the fallout.
I hope I'll never make a hasty decision about leaving a place. It actually took me weeks to finally decide on leaving. And now, in retrospection, it still seems like the best option but I know it was informed by frustration and impulsiveness, because something in me "snapped" in late January. And as a senior editor counselled, if only I had the patience to wait things out because it was going to get better (That is debatable, though).
I've certainly learned not to take leaving too easily again. The friendships and the connections that I had to cut short, the books and authors whom I had to "abandon", the copious amount of work I had to hand over during the last few days...they just totally drained me...but at least I have 3 weeks to recover.
The same senior editor told me not to regard my short stint as a failure. I wish things had ended in a good way, but at least I've learned many lessons, sometimes from mistakes, during these past few months. As a song goes, "I'll be better when I'm older".
3 Feb 2008
Tokyo Banana!
If there's a downside to her homecoming, it's that we put on weight because she has so many food cravings each time she comes back. Mee goreng, nasi lemak, wanton noodles etc etc. I think I'll worry about the weight gain later. In the meantime, good food, here I come!