Return of the baking virtuoso

I've gone back to baking! After halting for about 10 months (due to discouraging results), I decided to bake again after colleagues suggested I do it again before I quit the place. These people must be some sort of masochists but since they asked for it, I, of course, obliged!

I decided to make an orange cake, after my mother found this real simple receipe in the Chinese newspapers. She tried it and it smelled good! So I wanted to have a go at it too, for another colleague's farewell lunch. The cake is made with the all-natural goodness of real orange juice and orange peel. Yummy!

I know it doesn't look very good, with that jagged little hole there (Someone said it looks like a donut), but it tasted OK, really! I kinda like the orangey tang, and my colleagues all said it was quite good. That's the thing with my cakes--they're edible, just that they don't look fantastic, especially since I don't like the idea of smothering them in whipped cream. I shall try lemon next. :)