Baking virtuoso in the making (III)

A durian mousse cake that my mother and I baked. Not very fantastic in taste (too much cream) and the upper layer is bizzarely larger than the bottom though we used the same cake pan. But still quite edible, especially if you are a durian fan. And anyway, mousse cakes are my fav. But while beating the cream, I had some of it splattered all over the kitchen and my face. Woohoo! And people had to ask what's so fun about baking.

Sister from Japan, watch out!