Baking virtuoso in the making (IV)

OK this is the carrot bread that the baking apprentice made today. How does it taste? Well, it's not chewy like the baking instructor's and is a bit dense. If you are thinking to yourself that the bread doesn't look very appetizing, I just want to say: you're not the one who has to eat it for breakfast tomorrow, so what are you COMPLAINING about? *sob. This is always the problem with the stuff I bake as the mixer at home is not powerful enough and those really good ones cost, like 700 bucks. Makes you want to give up and just go to the nearest 7-11 and buy a loaf of Gardenia for $1.40.